Radicchio, Celeriac and Blue Cheese Salad
Cook Time 5 minutes
150g celeriac, finely chopped
½ radicchio, roughly chopped
2 figs, cut into quarters
20g walnuts, toasted
80g blue cheese
A splash of white wine vinegar
2-3 tbsp extra virgin olive oil
Salt and pepper
In a blender, blitz the dressing ingredients.
Combine the celeriac, radicchio, and figs in a large bowl. Toss the dressing through until everything is coated.
Plate up the salad onto a serving dish and top with walnuts.