Grilled Steak and Onion Sandwich
Cook Time 20 minutes
1 tsp extra virgin olive oil
2 x 180g sirloin steaks
1 brown onion, sliced
1 tsp red wine vinegar
4 tbsp good quality bbq sauce
2 tbsp aioli or mayonnaise
1 large handful of rocket (or lettuce) leaves
2 ciabatta rolls
Salt and pepper
Heat a grill pan over a high heat. Place the steaks between two pieces of baking paper and, using a meat mallet pound to thin out. Spread oil over each side of the steak and season with salt and pepper.
Add ½ onion to one side of the pan and add a splash of oil and a pinch of salt. Toss regularly until caramelised, add a splash of vinegar.
To the other side of the pan add the steaks and grill for a minute on each side (or longer if you prefer it more cooked). Rest the steaks for a few minutes and remove the onions.
Cut the rolls in half and grill on the cut side for a minute. Spread BBQ sauce on one side and aioli on the other. Top with the steak, onions and rocket. Sandwich together and serve.