Frank Camorra

MoVida chef & owner Frank Camorra was born in Barcelona and spent his first five years in his parents’ hometown of Córdoba in Andalusia, before his parents migrated to Australia.

In 2007 MoVida was awarded ‘Dish of the Year’ at The Age Good Food Guide awards for the ‘Cecina’ – a dish of air-dried Wagyu with poached egg and truffle foam, that is still on their menu currently.

With all of the venues, Camorra will continue to present and explore his passion for Spanish food and lust for life for Melbourne and Sydney alike.


Guest Recipes