Dobbers’ Signature Ugly Delicious Donuts

Cook Time 30 minutes

Servings 15-20


540g self-raising flour

65g sugar

pinch salt

½ tsp cinnamon

½ tsp allspice

½ tsp nutmeg

1 lemon, zest and juice

30ml spiced rum or brandy

1 egg

570ml soda water

Vegetable oil for frying

Cinnamon sugar, for coating


Pre-heat deep frying oil to 180°C.

Combine everything with 500ml of soda water. Using a whisk, hard and fast in large bowl, mixture may need more water depending on the size of the egg and the juiciness of the lemon. You want the mixture to be sloppy but not runny.

Using a donut maker or 2 tablespoons dipped in water, spoon mix into fryer, careful not to over fill.

Continuously move around the oil to ensure even cooking. Once the doughnuts become a rich golden brown colour, remove from the oil. Roll through cinnamon sugar while still hot.


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